COLLEGE OF AGRICULTURE AND LIFE SCIENCES
MEAT GOATS
	Crop Science Department MEAT GOATS

Extension Publications & Resources

Status of NC Meat Goat Industry

• Meat Goat Production In North Carolina

Breeds

• Breeds and Production Traits of Meat Goats

Management

• MONITORING THE BODY CONDITION OF MEAT GOATS: A Key to Successful Management
• Herd Management Calendar for North Carolina Producers
• Housing and Working Facilities

Health

• Meat Goats - Health Requirements
• Controling Sore Mouth In Meat Goats
• Herd Animal Death Problem
• Is it Necessary to Vaccinate Goats Against Overeating Disease and Tetanus?
• Coccidiosis, the Most Common Cause of Diarrhea in Young Goats
• Lice: What They Are, and How to Control Them

Nutrition

• Nutritional Feeding Management of Meat Goats
• Forage Needs for Meat Goats
• Winter Annual Forages:Grazing Experiment Progress Report
• Multispecies Grazing
• Co-Grazing Goats and Cattle has Many Advantages
• Use of Goats as Biological Agents for the Control of Unwanted Vegetation

Reproduction

• Heat Detection in Meat Goats
• Evaluation and Preparation of the Meat Goat Breeding Herd
• How to Prepare Goats for the Breeding Season

The Spanish Corner

• Razas de Caprinos
• Caprinos: Aspectos Básicos
• Condición Corporal
• Detección de Celos
• Evaluación y Preparación del Plantel Reproductor
• Fiebre Aftosa

For more information please contact: Jean-Marie Luginbuhl, Associate Professor Meat Goats & Forage Systems Box 7620 North Carolina State University Raleigh NC 27695-7620 Tel: 919-515-8743 Fax: 919-515-5855